SMALL PLATES
Spiced Nuts 5
Sweet and salty, toasty and crunchy: an assortment of flavorful nuts
Artisan Cheese and Marinated Olives 7
Chefs’ daily inspiration of artisanal cheese with an array of olives infused with fresh citrus, herbs and spices
Edamame 5
Steamed soy beans with sea salt
Mac n’ Cheese 8
McCadam New York Sharp Cheddar cheese sauce and crispy buttered bread crumbs
BBQ Pulled Pork Sliders 11
House made chipotle BBQ and sweet pineapple coleslaw
Garlic Marinated Shrimp and Bruschetta 11
Jumbo grilled shrimp, crusty ciabata points, artichoke, olives, capers and fresh tomatoes with a balsamic red wine marinade
Steamed Mussels 13
Andouille Sausage, peppers, garlic and fresh tomatoes in a cumin butter broth
Spicy Tuna Tartar 14
Minced Ahi tuna tartar with fresh guacamole, citrus ginger ponzu and diakon cucumber salad
Korean Style Chicken Spring Rolls 9
Hand rolled chicken spring rolls with lettuce herb wraps and garlic chile dipping sauce
Crab Egg Rolls 7
Lump crab meat, sweet corn, leeks, peppers and sweet and spicy dipping sauce
Park V Summer Roll 10
Diced Yellowfin tuna in spicy siracha aioli with fresh summer vegetables, avocado and toasted sesame seeds rolled in rice paper, sushi style
Fresh Lump Crab Cake 14
House made lump crab cake, petite frisee salad, chipotle corn bread, smoky aioli and fresh black bean salsa
Lobster and Goat Cheese Quesadilla 12
Sweet lobster, salsa fresco and goat cheese
Broiled Lamb Chop Lollipops 14
Creamed leeks and cherry tomatoes with burgundy demi-glace and lavender aioli
California Flat Bread Pizza 11
Italian cheese blend, avocado, cherry tomatoes and spicy baby arugula dressed with truffled balsamic vinaigrette
Wild Mushroom and Spinach Flatbread 11
Tender wilted garlic spinach, Italian cheese blend and sautéed wild mushrooms
SKEWERED
Vegetable Kabob 9
Seasonal vegetables, citrus tarragon marinade and truffled balsamic syrup
Lemon and Herb Chicken Skewer 10
Tender chunks of lean chicken breast, herb de Provence marinade and lavender aioli
Choice Filet Mignon Kabob 14
Tender filet kabob, garlic ginger salt and sesame ginger syrup
Smokey Caramel Shrimp Skewer 12
Broiled with house made chipotle caramel sauce
The Park V 25
One of each skewer with saffron infused jasmine rice and garlic sautéed seasonal vegetables (3 dollar addition for each substitution)
GREENS
Mixed Green Salad 10
Tender mixed greens, diced red onions, candied walnuts, cranberries and gorgonzola blu cheese dressed in a house infused citrus tarragon vinaigrette
Not Your Classic Caesar Salad 9
Asiago cheese and cherry tomatoes with Blu Stone lemon Caesar dressing
Sweet and Salty Spinach Salad 12
Peppercorn bacon, fresh summer berries, scallions, cucumbers and hard boiled eggs with a zesty blackberry balsamic vinaigrette
Goat Cheese and Figs 10
Roasted cipollini and fig dressed frisee and rocket greens, goat cheese, pine nuts and grilled asparagus
VEGETARIAN
Stuffed Mushrooms 12
Herb marinated portabella mushrooms stuffed with artichokes, garlic wilted spinach and toasted pine nuts
Roasted Vegetable Panini 12
Roasted seasonal vegetables, lavender aioli and sliced Gouda cheese
Shitake Mushroom and Scallion Lo Mein 15
Fresh shitake mushrooms, scallions and seasonal vegetables with house infused ginger soy sauce
BETWEEN THE BUN
Choice Prime Rib Burger 12
Fresh in house ground choice prime rib broiled to your liking, served with cheddar, lettuce, tomatoes, onion and a pickle on a toasted sesame seed roll
Grilled Filet Mignon Panini 16
Choice filet mignon and seasonal vegetables topped with house made red onion marmalade and gorgonzola blue cheese
Grilled Chicken and Swiss Panini 14
Lean marinated chicken breast, Swiss cheese, avocado and lavender mayo
ENTREES
Chipotle Marinated Half Chicken 24
Garlic potato puree, sautéed vegetables and pan sauce
Tomato Pesto Encrusted Diver Scallops 26/15
Wild mushroom risotto and sherry dressed micro salad
Wild Sockeye Salmon 24/14
Pan roasted and served over Black bean succotash with fresh sweet corn and house made chipotle cheddar cornbread
Blu Stone Filet and Prawns 36/17
Broiled choice 10 oz filet with herb marinated jumbo prawns, parmesan potato puree, smoked tomato hollandaise and sautéed seasonal vegetables
* small plate does not come with prawns*
Blu Stone Steak Frites 26
Flame broiled marinated Sirloin steak, chipotle coleslaw, pommes frites and Blu Stone’s smoky aioli
Herb Marinated Chicken Pasta 19/12
Fresh cherry tomatoes, spinach and artichokes with Trottelli pasta in a light curry cream sauce
CONSUMPTION OF RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
BLU STONE BISTRO LUNCH MENU
SKEWERED
Vegetable Kabob 9
Seasonal vegetables, citrus tarragon marinade and truffled balsamic syrup
Lemon and Herb Chicken 10
Tender chunks of lean chicken breast, herb de Provence marinade and lavender aioli
Choice Filet Mignon 14
Tender filet kabob, garlic ginger salt and sesame ginger syrup
Smokey Caramel Shrimp 12
Broiled with house made chipotle caramel sauce
GREENS
Mixed Green Salad 10
Tender mixed greens, diced red onions, candied walnuts, cranberries and gorgonzola blue cheese dressed in a house infused citrus tarragon vinaigrette
Not Your Classic Caesar Salad 9
Whole anchovies, asiago cheese and cherry tomatoes with Blu Stone’s Lemon Caesar dressing
Lobster Salad with Fresh Fruit 14
Bed of greens with parmesan toast and fresh fruit
BETWEEN THE BUN
Choice Prime Rib Burger 12
Fresh in house ground choice prime rib broiled to your liking, served with cheddar, lettuce, tomatoes, onion and a pickle on a toasted sesame seed roll
Grilled Filet Mignon Panini 16
Choice filet mignon and seasonal vegetables, broiled and topped with house made red onion marmalade and gorgonzola blue cheese
Grilled Chicken and Swiss Panini 13
Lean marinated chicken breast, Swiss cheese, avocado and lavender mayo
Roasted Vegetable Panini 12
Roasted seasonal vegetables, lavender aioli and sliced Gouda cheese
Jamaican Jerk and Turkey Panini 10
Oven Roasted Turkey Breast, roasted red pepper aioli smothered with sliced Gouda cheese
Park V Corned Beef Reuben Panini 12
Corned beef sliced thin with Swiss cheese Blu Stone’s house made coleslaw and spicy Russian dressing
Lobster and Goat Cheese Quesadilla 10
Sweet lobster, salsa fresco and goat cheese
BLU STONE BISTRO BREAKFAST MENU
Muffin (assorted) 2
Scone (assorted) 2
Bagel (assorted) 3
Smoothie (Strawberry, peach or blueberry and protein powder) 5
Kashi Cereal (Assorted) 3
Kashi Oatmeal (Served with raisins and brown sugar) 3
Chobani Yogurt 3.25
Dannon Yogurt 2
Odwalla Protein Bars 1.89
Whole Fruit 1
2 Eggs Any Style with Home Fries and a Choice of Sausage or Bacon 7
Short Stack of Pancakes 6
Ham & Cheese Omelet 8
Side of Breakfast Meat 3
Smoked Salmon 9
Golden Croissant Sandwich 6
Cinnamon Swirl French Toast 6
Whole Wheat Florentine Sandwich 6
Hotel Indigo Parfait 4
Fresh Fruit Trio 4
BLU STONE BISTRO WINE LIST
CHAMPAGNE & SPARKLING VINTAGE
NV Piper-Heidsieck Brut
(France) 10 Glass 52 Bottle
NV Perrier-Jouët Grand Brut
(France) 65 Bottle
WHITE LINES
NV Pinot Evil Pinot Grigio (Italy) 8 Glass 28 Bottle
Light and floral with flavors of pear, peach and green apple.
2008 Borgo Conventi Pinot Grigio (Collio, Italy) 10 Glass 36 Bottle
Delicate and fragrant; tasty and harmonious with a long finish.
2009 Pares Balta Blanc de Pacs (Spain) (Organically Grown Grapes) 9 Glass 32 Bottle
Aromas of pear and apple; fresh with a good acidity.
2009 Castello Banfi “Centine”
Chardonnay-Pinot Grigio-Sauvignon Blend (Tuscany, Italy) 8 Glass 28 Bottle
Dry, with rich berry flavors; well structured, with a crisp, clean finish.
2008 Craggy Range “Te Muna Road” Sauvignon Blanc 10 Glass 36 Bottle
(Martinborough, New Zealand) (93 Pts. – Wine & Spirits)
Offers light lime and tequila flavors reminiscent of a margarita.
2008 Relax Riesling (Germany) 8 Glass 28 Bottle
Slightly dry; intense flavors of apples and peaches with a hint of citrus.
2007 Hermann J. Wiemer Semi-Dry Riesling 10 Glass 36 Bottle
(Fingerlakes, New York) (90 Pts - Wine & Spirits)
Green apple and pear notes backed by a slate- and floral-tinged finish.
2008 Sonoma-Cutrer ”Russian River Ranches”
Chardonnay (Sonoma, California) 10 Glass 36 Bottle
Flavors of baked apple, pineapple and tangerine with a hint of clove.
2008 Wente “Morning Fog” Chardonnay (California) 9 Glass 32 Bottle
Ripe peach and pear characters with a light hint of oak.
2007 Nickel & Nickel “Searby” Chardonnay (Russian River, California) 65 Bottle
Floral and crisp citrus aromas with passion fruit, apple and lemon flavors.
ROSÉ
2008 Hermann J. Wiemer Dry Rosé (Fingerlakes, New York) 9 Glass 32v
Full-bodied with hints of raspberry and a long, dry finish.
RED WINES
NV Pinot Evil Pinot Noir (France) 8 Glass 28 Bottle
Strawberry and herb notes with hints of sweet, bright cherries.
2008 Laetitia Pinot Noir (Arroyo Grand Valley, California) 12 Glass 44 Bottle
Strawberry and herb notes with hints of sweet, bright cherries.
2007 181 Merlot (Lodi, California) 8 Glass 28 Bottle
Rich with ripe currant and black cherry flavors.
2006 Charles Krug Merlot (Napa, California) 10 Glass 36 Bottle
Balanced, rich and polished with ripe currant and black cherry flavors.
2008 Bodega Colome “Amalaya” Malbec Blend (Mendoza, Argentina) 9 Glass 32 Bottle
Plum and anise aromas with blackberry, herb and toasty spice flavors.
2009 Colores del Sol Malbec (Mendoza, Argentina) 8 Glass 28 Bottle
Characters of dark cherry, juicy blackberry, and delicate rose petals.
2007 Sledgehammer Zinfandel (North Coast, California) 9 Glass 32 Bottle
Complex and spicy with flavors of black cherries, mint and vanilla.
2007 “7 Deadly Zins” Zinfandel by Michael-David Winery (Lodi, California) 11 Glass 40 Bottle
(90 Pts - Robert Parker)
Flavors of blueberry, raspberry, cinnamon and black pepper.
2008 Kilda Shiraz (Australia) 8 Glass 28 Bottle
Blackberry and cherry characters with hints of spice.
2007 Rio Vaca Cabernet Sauvignon (California) 9 Glass 32 Bottle
Notes of blackberry, ripe plum and pepper with a long finish.
2007 Hess Allomi “Single Vineyard”
Cabernet Sauvignon (Napa, California) 12 Glass 44 Bottle
Notes of black cherry, pomegranate and black licorice on the palate.
2005 Episode Bordeaux Blend
by Terlato Family Vineyards (Napa, California) 110 Bottle
Bursting with vibrant black fruits; rich and tantalizing.
BLU STONE BISTRO SPECIALTY MARTINIS & COCKTAILS
ALL MARTINIS $11
Ultimate Margarita
Herradura Tequila, Cointreau and fresh lime juice, shaken to perfection on the rocks with a fresh lime wedge.
Lemon Drop Martini
Grey Goose Le Citron Vodka and limoncello, served with a sugared rim and garnished with fresh lemon.
Pomegranate Martini
Grey Goose Vodka, Pama Liqueur and pineapple juice.
The Blu Berry Martini
Stoli Blueberi Vodka, Cointreau, a splash each of lime juice, lemonade and blue curaçao.
Hendrick’s Cucumber Martini
Hendrick’s Gin, Martini & Rossi Dry Vermouth, and muddled cucumbers.
Naughty Lemonade
Grey Goose Le Citron Vodka, Ty-Ku Citus Liqueur, a splash of blue curaçao and cranberry juice served on the rocks
Stoli Razberi Martini
Stoli Razberi Vodka, Cointreau, cranberry juice and a splash of club soda.
Mojito
Bacardi Rum, Ty-Ku Citrus Liqueur, muddled mint, lime and simple syrup, topped with club soda.
CHAMPAGNE COCKTAILS
“Color My Bubbles” Wildberry Bellini
A delicious purée of blackberries, raspberries, strawberries and Chandon Brut.
Raspberry Bellini
The allure of hand-picked fresh raspberries compliment the California sunshine captured in Chandon Brut.
Peach Bellini
A classic drink on a Summer menu. Tantalizing peach purée mixed with Chandon Brut.
Blu Stone champagne Cocktail
Piper-Heidsieck Cuvée Brut Champagne with St. Germain.
BEER
Bottles
Grolsch • Bud Light • Coors Light • Michelob Ultra
Heineken • Heineken Light • Corona • Beck’s • Beck’s Light
Draft
Lake Placid IPA • Blue Moon • Stella Artois
Magic Hat Wacko • Sam Adams Seasonal • Bass Pale Ale
DESSERT MARTINIS
All Martinis $11
Chocolate Martini
Tiramisu Martini
Toasted Almond Martini
Ports
Fonseca Tawny Porto (Portugal) 7 Glass
Taylor Fladgate 10 Year Porto (Portugal) 11 Glass
Cognac & Scotch
Rémy Martin VSOP 12 Glass
Hennessy VSOP 13 Glass
Courvoisier VSOP 13 Glass
Dalwhinnie 15 Year 13 Glass
The Macallan 12 Year 12 Glass
The Glenlivet 12 Year 12 Glass
Oban 14 Year 14 Glass
Liqueurs
Drambuie 9 Glass
Sartori Villa Marzia Limoncello 7 Glass
