Blu Stone Bistro has quickly become one of Albany’s premiere boutique restaurants. Owners Ken Raymond and Joe Scaring have put together a facility and team that can provide an unforgettable experience for any occasion, utilizing the space for banquets, meetings or intimate dinners. Executive Chef Jack Carlow creates great menus that include a nightly Prix Fixe, a Saturday tasting menu and an inventive lunch menu.

Friday nights, Blu Stone features some of the top musicians in the Capital Region for your enjoyment. So, if you’re looking for something out of the ordinary, make Blu Stone a definite on your list of things to do in Albany.