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Dinner Menu

Salads

House Salad Shaved Fennel, Red Onion and Baby Greens with Chili Garlic Vinaigrette (8)

traditional Caesar Crisp Romaine, Rustic Croutons, House Caesar Dressing (9)

Kale Caesar Butternut Squash Croutons with House Caesar Dressing (9)

Warm root Salad  Variety of Seasonal Vegetables, Parsnips, Baby Turnips, Toasted Pepitas, Dried Figs, House Seasoned Ricotta, and Coriander Seed Vinaigrette (12)

lobster Salad Fresh Maine Lobster, Baby Greens, Sliced Carrots, Tomatoes, and Herbed Cauliflower Florets with Mango Cilantro Vinaigrette (14)

Beets Salad  Roasted Beets, Pears, Toasted Almonds, and Shaved Pecorino Romano on Artisan Greens with Citrus Balsamic Vinaigrette (12)

add chicken (8) add Tuna(9) add steak (10) add Lobster (MP)

entrees

Pan Roasted Diver SEa Scallops Lobster Brandy Sauce, Grilled Peach with House Vegetable (16/32)

Pan Roasted North Atlantic SAlMON Lemon Dill Cream, House Vegetables and Pumpkin Polenta Cake (26)

yellow fin Tuna Shitake Soba Noodles, Chinese Five Spice Chili Lime Sauce and Pickled Carrots (14/26)

roddy’s chicken  Free Range, Organic, Semi Boneless Half Chicken with Chili Lime Sauce and Pickled Carrots (28)

Half Lobster Tail & Petite Filet Mignon Roasted Garlic Rosemary Potatoes and Maitre d'Hotel Butter with House Vegetables (34)

RIb eye Steak USDA Choice with Roasted Potatoes, House Vegetables and Mushroom, Dijon, Demi Cream (30)

TURKEY DINNER "All the Trimmings" Sage Stuffing, Cranberry Sauce and Seasonal Vegetables with Gravy (22)

Boneless Short Rib Slow Braised topped with Crispy Fried Onions with House Vegetable and Pumpkin Polenta (16/30)

 sides

House Salad (5) ³ Caesar Salad (5) ³ Kale Caesar Salad (5)
Seasonal Vegetables (5) ³ Mushrooms (5)³ Sweet Potato Fries (5)
Pommes Frites (5) ³  Truffle Parmesan Pommes Frites (7)

small Plates

Cheese Board Chef’s Daily Selection (10) Add Charcuterie (6)

Olives Warm Assorted Olives, Extra Virgin Olive Oil, Herbs, Crusty Bread (9)

Mac and Cheese House Blend, Seasoned Bread Crumbs (12) Add Lobster (MP)

Pan Roasted Crab cake Panko Bread Crumbs, House Seasoning, Roasted Red Pepper Sauce (MP)

Tuna Tartare Avocado, Cucumber, Citrus Vinaigrette, Saffron Wonton Crisps (14)

MUSHROOM RISOTTO Shitake, Oyster and Button Mushrooms with Parmesan White Truffle Risotto (16)

FRESH CAVETTELLI Calbrian Pepper Tomato Sauce (14)

Lamb LoLLipops Red Pepper Aioli and Grilled Peach (14)

PUMPKIN MEATBALLS in a Zesty Pumpkin Sauce (6)

flat Breads

“Blu Stone’s Thin Crust Pizzas”

California Mozzarella Cheese, Cherry Tomatoes, Avocado, Arugula, Truffle Oil, Balsamic Reduction (13)

Mushroom Mozzarella Cheese, Wild Mushrooms, Sautéed Garlic Spinach (13)

Cheese Mozzarella Cheese, Traditional Garlic Red Sauce (11)

Sausage Mozzarella Cheese, Grilled Onions, Spicy Sausage, Traditional Garlic Red Sauce (14)

Flatbread du Jour Please ask Your Server for our Daily Flat Bread Selection (MP)

ADD SHORT RIBS (5)   ADD BACON (5)  

sandwiches

“All Sandwiches Served with Pommes Frites”

blu stone’s Burger Fresh House Ground Choice Sirloin and Prime Rib, Lettuce, Tomato, Grilled Onion, Cheddar Cheese (13)

Open-Faced Turkey Sliced Roasted Turkey with Cranberries, Stuffing and Gravy on Flatbread(14)

AHI Tuna Wasabi Sauce, Asian Slaw (14)

Veggie burger  Lettuce, Avocado, Tomato, Zesty Red Pepper Aioli , Grilled Flat Bread (9)

maine Lobster BLT Fresh Tomatoes, Thick Apple Wood Smoked Bacon, Cilantro Aioli (MP)

blackened Chicken Avocado, Lettuce, Tomato, and Baja Dressing on a Flatbread (12)