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Dinner Menu

We take great pride in preparing everything fresh to order, using regional,
sustainable and seasonal farm-to-table products whenever available.

SMALL PLATES

YELLOW FIN TUNA CARPACCIO ǀ Vanilla ǀ Ginger ǀ Mint Scented Basmati Rice ǀ Lavender Crème Fraiche (15)

GRILLED HABANERO SHRIMP ǀ Freekeh ǀ Fried Artichoke ǀ Baby Arugula ǀ Sriracha Yogurt (12)

SEARED SCALLOP ǀ Grated Ginger ǀ Fresh Fennel ǀ Ruby Red Grapefruit ǀ Watercress Puree (11)

GRILLED LION’S MANE MUSHROOM ǀ Watermelon Radish ǀ Baby Arugula ǀ Extra Virgin Olive Oil (9)

EGGROLLS ǀ Shishito Peppers ǀ Soy Ginger Hereford Tenderloin ǀ Pickled Carrots ǀ Baby Bok Choy ǀ Ginger Chili Sauce (6)

BEEF EMPANADAS ǀ Cajun Seasoning ǀ Manchego Cheese ǀ Cilantro Lime Crème Fraiche (6)

VEAL TACOS ǀ Marsala Braise ǀ Parmesan & Romano Cheese Shells ǀ Red & Gold Beet Purees ǀ Seasonal Baby Greens (14)

GRILLED LAMB LOLLIPOPS ǀ Mint-Ginger Gastrique (15)

CROQUETTES ǀ Whipped Potato ǀ Bacon ǀ Cheddar Cheese ǀ Garlic Chive Crème Fraiche (9)

CHEESE PLATE ǀ Chef’s Selection ǀ Condiment Pairing ǀ Cornichons ǀ Grilled Baguette (10) Add Charcuterie (2 per item)

FRIED CHEVRE ǀ Arugula ǀ Watermelon Radish Gastrique (9)

FALAFEL ǀ Baba Ganoush ǀ Hummus ǀ Flatbread (9)

PETITE GYROS ǀ Lamb ǀ Tzatzki Sauce ǀ Halloumi Cheese ǀ Cucumber ǀ Tomato ǀ Onion ǀ Flatbread (12)

 

SALADS

HOUSE ǀ Seasonal Greens ǀ Shaved Carrots ǀ Cherry Tomatoes ǀ Cucumbers ǀ Watermelon Raddish ǀ Balsamic Vinaigrette (13)

KALE CAESAR ǀ Shredded Parmesan ǀ Herb Garlic Croutons (6/10)

WATERMELON ǀ Heirloom Tomatoes ǀ Narragansett Ricotta ǀ Watercress ǀ Basil Oil ǀ Balsamic Reduction (7/12)

BEET & CHEVRE STACK ǀ Roasted Red & Golden Beets ǀ Fresh Chevre ǀ Honey Port Wine Vinaigrette (6/10)

Add Chicken (8) Add Tuna (12) Add Tofu (7) Add Shrimp (10) Add Steak (12)


ENTRÉES

HEREFORD FILET MIGNON ǀ Mashed Potatoes ǀ Seasonal Vegetables ǀ Bleu Cheese Port Cream Sauce (32)

YELLOW FIN TUNA
ǀ Grilled Shishito Peppers ǀ Soy Udon Noodles ǀ Seasonal Vegetables (33)

LEMON THYME STATLER CHICKEN ǀ Chef’s Potatoes ǀ Seasonal Vegetables ǀ White Wine-Caper Pan Sauce (28)

PAPPARDELLE ǀ Habanero Marinated Shrimp ǀ Pickled Carrots ǀ Fried Artichokes ǀ Bleu Cheese Cream Sauce (22)

SESAME-SOY BAKED TOFU ǀ Water Chestnuts ǀ Baby Bok Choy ǀ Red Peppers ǀ Udon Noodles ǀ Ginger-Chili Sauce (19)


SANDWICHES
(All Sandwiches Served with Pommes Frites)

BURGER ǀ 6oz. Prime Rib & Filet Mignon Patty ǀ Lettuce ǀ Tomato ǀ Onion ǀ English Muffin (10) Add ($1) Bacon ǀ Mushrooms ǀ Sautéed Onion ǀ Cheese: American ǀ Bleu ǀ Cheddar ǀ Chevre ǀ Mozzarella ǀ Ricotta ǀ Gruyere  

 GRILLED CHICKEN ǀ Lettuce ǀ Tomato ǀ Onion ǀ Bacon ǀ Cheddar Cheese ǀ Sriracha Aioli ǀ Grilled Flatbread (12)

PETITE FILET MIGNON SANDWICH ǀ Sautéed Onions ǀ Dijon ǀ Mushrooms ǀ Gruyere Cheese ǀ Veal Demi ǀ Brioche Roll (16)

VEGGIE BURGER ǀ Beet-Quinoa-Kale Patty ǀ Lettuce ǀ Tomato ǀ Onion ǀ Watermelon Radish Gastrique ǀ Brioche Roll (12)

GRILLED SHRIMP ǀ Pickled Carrots ǀ Shredded Romaine ǀ Grilled Fennel ǀ Red Onion ǀ Orange Aioli ǀ Flatbread (12)

 

FLATBREADS (Blu Stone’s Thin Crust Pizzas)

CALIFORNIA ǀ Mozzarella ǀ Cherry Tomatoes ǀ Avocado ǀ Arugula ǀ Truffle Oil ǀ Balsamic Reduction (13)

SHRIMP & CHEVRE
ǀ Béchamel ǀ Arugula ǀ Balsamic Reduction ǀ Basil Oil (16)

MUSHROOM ǀ Lion’s Mane ǀ Oyster ǀ Shiitake ǀ Garlic Oil ǀ Gruyere Cheese ǀ Arugula ǀ Watermelon Radish Gastrique (14)

CHEESE ǀ Mozzarella ǀ Garlic Red Sauce (11)

SAUSAGE ǀ Mozzarella ǀ Grilled Onions ǀ Spicy Sausage ǀ Garlic Red Sauce (14)

BACON CHEESEBURGER ǀ Ground Beef ǀ Bacon ǀ Sweet Tomato Puree ǀ American Cheese (14)

PROSCIUTTO & RICOTTA ǀ Garlic Red Sauce ǀ Shredded Mozzarella ǀ Diced Tomato ǀ Balsamic Reduction ǀ Basil Oil (15)

BRIE & ALMOND ǀ Garlic Confit ǀ Garlic Oil ǀ Honey ǀ Truffle Oil ǀ Arugula (12)

           Blu Stone Bistro