Dinner Menu

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We take great pride in preparing everything fresh to order, using regional,
sustainable and seasonal farm-to-table products whenever available.


Baby Rocket Greens Parmesan Cheese, Shaved Fennel, Onion Marmalade, with Honey Cumin Vinaigrette (8)

Traditional Caesar Crisp Romaine, Rustic Croutons, House Caesar Dressing (9)

Kale Caesar House Made Croutons with Caesar Dressing (9)

Spanish Caesar Romaine Mix Greens, Manchego, Red Onion with Rocoto Pepper Dressing(10)

Beet Baby Artisanal Greens, Roasted Beets Layered with Goat Cheese and Huckleberry Vinaigrette(12)

Lobster Fresh Maine Lobster, Fresh Strawberries with Champagne Strawberry Vinaigrette (14)

add chicken (8) add Tuna add steak (10) add Lobster (MP)

small plates

Mini Beef Short Rib Adobo Tacos with Lettuce, Tomato and Horseradish Creme (16/32)

Vietnamese Pork and Apple Hoisin Glazed Meatball Skewers and Toasted Nuts (11)

Olives Warm Assorted Olives, Extra Virgin Olive Oil, Herbs, Crusty Bread (9)

Cuban Vegan Bowl Organic Sweet Potato, Plantain, Tomato, and Black Beans with Rice (7)

Wild Mushroom Sauté Panko Bread Crumbs, House Seasoning, Roasted Red Pepper Sauce (MP)

Ginger Scented Mini Crab Cakes Lemongrass Aïoli and Kecap Manis (MP)

Fried Chèvre Red Onion Jam, Local Honey and Sautéed Arugula (11)

Southwest Shrimp with Roasted Peppers and Smoked Jalapeño Aïoli (13)


Blu Stone’s Thin Crust Pizzas

California Mozzarella Cheese, Cherry Tomatoes, Avocado, Arugula, Truffle Oil, Balsamic Reduction (13)

Steak and Cheddar Grilled Onions, Steak Tips and Demi Sauce (14)

Mushroom Mozzarella Cheese, Wild Mushrooms, Sautéed Garlic Spinach (13)

Cheese Mozzarella Cheese, Traditional Garlic Red Sauce (11)

Sausage Mozzarella Cheese, Grilled Onions, Spicy Sausage, Traditional Garlic Red Sauce (14)

Flatbread du Jour Please ask Your Server for our Daily Flat Bread Selection (MP)


Pan Roasted Diver SEa Scallops Yuzu-Kosho Vinaigrette, Sautéed Spinach and Lemon Garlic Freekeh (16/32)

Choice USDA Grilled NY Strip Korean Style Steak Sauce and Seasonal Vegetables (30)

RIB EYE STEAK Caribbean Jerk Seasoned USDA Choice with Chef Potatoes and Seasonal Vegetables (30)

Pan Roasted North Atlantic SAlMON
Honey-Wasabi Glazed with Seasonal Vegetable and Jasmine Rice (26)

Roddy’s Vermont Heritage Half Chicken  Rosemary-Maple Glaze, Freekeh and Seasonal Vegetable (28)

Pan Roasted Crab Cake Panko Bread Crumbs, House Seasoning and Seasonal Vegetables (34)

Mac and Cheese House Blend with Seasoned Bread Crumbs (14) Add Lobster (MP)

BONELESS SHORT RIB Slow Braised with Crispy Fried Onions, Organic Sweet Potatoes and Seasonal Vegetables (16/30)

Big Eye Tuna Sushi Grade, with Tomato-Caper-Basil-Lemon Sauce, Red Pepper Scented Rice and Seasonal Vegetables (17/34)


“All Sandwiches Served with Pommes Frites”

BLU BÁNH MÌ Cilantro Cucumber Aïoli, Jalapeño, and Pickled Carrots and Daikon Radish (14)

blu stone’s Burger
Fresh House Ground Choice Sirloin and Prime Rib, Lettuce, Tomato, Grilled Onion, Cheddar Cheese (13)

AHI Tuna Wasabi Sauce, Asian Slaw (14)

Housemade Veggie burger  Lettuce, Avocado, Tomato, and Zesty Red Pepper Aïoli on Grilled Flatbread (10)

BLACKENED CHICKEN Avocado, Lettuce, Tomato, and Baja Dressing on a Flatbread (12)

maine Lobster BLT Fresh Tomatoes, Thick Apple Wood Smoked Bacon, Cilantro Aioli (MP)



Mixed Greens Salad (5) ³ Caesar Salad (5) ³ Kale Caesar Salad (5)
Seasonal Vegetables (5) ³ Mushrooms (5)³ Sweet Potato Fries (5)
Pommes Frites (5) ³  Truffle Parmesan Pommes Frites (7)





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