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Flatbreads

Salads

House Salad (8)

Artisan Greens, Goat Cheese and Sweet Onions with an Apple Honey Vinaigrette

traditional Caesar (9)

Crisp Romaine Lettuce with Rustic Croutons and our House Caesar Dressing

Kale Caesar (9)

Organic Kale with Rustic Croutons and our House Caesar Dressing

Beet (10)

Layered Goat Cheese with Roasted Golden and Red Beets,
Served over Mixed Greens with Sunflower Seeds and Tarragon Sherry Vinaigrette

Pear (10)

Bosch Pear, Shaved Fennel, Maytag Blu Cheese, Artisan Greens and Pecans with Pomegranate Pear Vinaigrette

Spinach (12)

Baby Spinach with Chilled Roasted Squash, Candied Nuts with Roasted Pumpkin Vinaigrette

add chicken (5) add shrimp (5) add steak (10)

entrees

SEa Scallops (15/28)

With Pomegranate Primitivo Glaze, Sautéed Baby Spinach and Wild Rice

Salmon (24)

With Cranberry Cabernet Glaze, Whole Grain Freekah and Brussels Sprouts

yellow fin Tuna (14/26)

With Wasabi, Sambal Soy Sauce, Wild Rice and Roasted Squash

roddy’s chicken (26)

Pan Roasted “Wellington Farm” Free Range Crispy Half Chicken,

Served Macaroni and Cheese and Brussels Sprouts

Filet Mignon (34)

Grilled 9oz. Filet Mignon with Mixed Wild Mushroom Demi-Glaze,  

Blu Cheese Scalloped Potatoes and Roasted Squash

pork Chop (26)

Pan Roasted Center Cut Loin Chop, Topped with Manchego Cheese,

and Served with Peach Ginger Chutney and Brussels Sprouts

Rib eye (24)

With Fingerling Potato and Roasted Squash

Short Rib (13/24)

Tender Boneless Beef Ribs, with Blu Cheese Scalloped Potatoes and Roasted Squash

NY Strip (29)

14 oz. Char Grilled “Buckhead Farms” Black Angus NY Strip,

Served with Red Onion Marmalade, Wilted Spinach and Fingerling Potatoes

vegetable pasta (11/20)

A Mélange of Seasonal Vegetables with Lemon and Garlic, Tossed in Capellini Pasta

and Topped with Parmesan Cheese

pasta bolognese (12/22)

Beef, Pork and Veal, Simmered with Carrots, Celery and Onions, with a Splash of Cream over Fettuccini

small Plates

Cheese Board (MP)

Chef’s Daily Selection, Served with Fresh Fruit

Olives (9)

Warm Assorted Olives with Extra Virgin Olive Oil, Herbs and Crusty Bread

Mac and Cheese (11)

House Cheese Blend Topped with Seasoned Bread Crumbs

Crab cake (11)

Lump Crab Meat, Panko Bread Crumbs, and House Seasoning with Roasted Red Pepper Sauce

Tuna Tartare (14)

Diced Ahi Tuna with Avocado and Cucumber in a Citrus Vinaigrette,

Served with Saffron Salted Wonton Crisps

flat Breads

“Blu Stone’s Thin Crust Pizzas”

California (13)

Mozzarella Cheese, Cherry Tomatoes, Avocado, Arugula, Truffle Oil and a Balsamic Reduction

Mushroom (13)

Mozzarella Cheese, Wild Mushrooms and Sautéed Garlic Spinach

Cheese (11)

Mozzarella Cheese with a Traditional Garlic Tomato Sauce

Sausage (14)

Mozzarella Cheese, Grilled Onions and Spicy Sausage, with a Traditional Garlic Tomato Sauce

pizza of the day (MP)

Please ask Your Server for our Daily Pizza Selection

ADD SHORT RIBS (4)   ADD BACON (3)   ADD SHRIMP (5)

sandwiches

“All Sandwiches Served with Pommes Frites”

Burger (13)

Fresh House Ground Choice Sirloin and Prime Rib,

Served with Lettuce, Tomato, Grilled Onion and Cheddar Cheese

Chicken (12)

Blackened Grilled Organic Chicken Breast with Avocado, Lettuce, Tomato, and Baja Dressing

Tuna (14)

Blackened Ahi Tuna with Spicy Aioli and Asian Coleslaw

Veggie Burger (10)

Veggie Patty served with Lettuce, Avocado, Tomato, Grilled Onion and Cheddar Cheese

Hot OPEN FACE TURKEY SANDWICH (12)

Open Faced on Rustic Bread with Roasted Turkey Gravy and Cranberry Sauce