Download/Print Menu

Western Omelette                                                                 $9

Ham & Cheese Omelette                                                    $8

2 Eggs with Home Fries & Wheat Toast                             $6

Add Sausage or Bacon                                                            $7

 

Egg Sandwich                                                         $6

Served on an English muffin or Bagel with Mozzarella cheese

And your choice of Sausage or Bacon

 

Florentine Sandwich                                         $6

Egg Whites, Spinach, and Provolone Cheese

Served on Whole Wheat Toast

 

Buttermilk Waffle                                                               $5

Add Seasonal Fruit                                                                   $6.50

 

Bagel                                                                                  $3

Ask your server for today’s bagel selection,

Served with cream cheese or butter

 

Muffin                                                                       $2

Ask your server for today’s muffin selection

 

Cereal                                                                                 $3

Ask your server for today’s selection

 

Fresh Fruit Trio                                                                  $4

With Seasonal Fruit

 

Hot Oatmeal                                                                        $3

Served with Raisins and Brown Sugar

 

Healthy Parfait                                                                     $5

Choice of Yogurt Topped with Granola

& Seasonal Fruit 

 


Download/Print Menu

SOUPS, SALADS AND SMALL PLATES


SOUP DU JOUR  (Chef’s Choice) (4)

BEET SALAD Seasonal Greens, Sliced Beets, Goat Cheese, Meyer Lemon Vinaigrette. (16)

CAESAR SALAD Kale or Romaine, Parmesan Garlic Croutons. (6/10)

HOUSE SALAD Seasonal Greens, Carrots, Cherry Tomatoes, Cucumber, Balsamic Vinaigrette. (6/10)

ADD Chicken (6) ADD Tuna (8)

SHRIMP COCKTAIL Chefs Choice (ask your server) (14)

IRISH NACHOS Baby Yukon Gold Potatoes, Scallions, Cheddar Jack Cheese, Crisp Bacon, Crème Fraiche (11)

FLATBREAD PIZZAS


CALIFORNIA  Mozzarella, Cherry Tomatoes, Avocado, Arugula, Truffle Oil, Balsamic Reduction.  (13)

CHEESE  Mozzarella, Garlic Red Sauce. (11)

SAUSAGE  Mozzarella, Crispy Bacon, Spicy Sausage, Garlic Red Sauce. (14)

HANDHELDS
All Sandwiches and Burgers Served with Hand Cut Fries  © Substitute Chicken or Black Bean Patty (12) 


BISTRO BURGER  Lettuce, Tomato, Red Onion, Brioche Roll  (12)

SHORT RIB  Chef Sauce, Crispy Onions Straws, Cheddar, Brioche Bun (15)                               

SEARED TUNA  Avocado, Sriracha, Wasabi Aioli, Crispy Wontons, Sweet Soy, Brioche Bun (16) 

ADD:  Onion (2) Mushroom (2) Onion Straws (2) Egg (2) Avocado (3) Bacon (3) Cheese (2)
           

 ENTREES


FILET MIGNON Cabernet Roasted Shallot Demi Glaze, Chef Potato and Seasoned Vegetables (30)

WILD SALMON  Served with Chef’s Rice and Seasonal Vegetables (24)

CHICKEN PARMESAN  Served with Pasta and Fresh Vegetables. (22)

PASTA CAVALERIE  Angel Hair Pasta Tossed with Shaved Short Rib, Finished in a Calabrian Sauce (22)

VEGETABLE PASTA Fresh Seasonal Vegetables, Rigatoni Pasta, Tossed with Kale Pesto (20)

LOBSTER MAC&CHEESE 5 Cheese Blend Topped with Fresh Maine Lobster (24)

SESAME CRUSTED TUNA Sesame Crusted, Wakame Salad, Chef’s Rice, Sweet Ginger Soy (24)

SHORT RIBS Creamy Cheddar Polenta, Crispy Onion Straws, Seasonal Vegetables (18/24)

SIDES


Parmesan Truffle Fries (7) Seasonal Vegetables (5) Sweet Potato Fries (5) Hand Cut Fries (5) Chef Potato (5)

 


 

 

Connect With Us