Download/Print Menu

Soup of the Moment   6  

Composed on the Whim of the Chef


House Salad 7/10

Tomato/ Cucumber/ Carrot/ Balsamic Vinaigrette

Add Grilled Chicken Breast   8 Additional

Add Atlantic Salmon Fillet   10 Additional

Flatbread Pizza   12

Tomato Sauce/<sp=>  </sp=>Mozzarella/ Ricotta/ Herb Parmesan Dust

With Italian Sausage 14    With Pepperoni   14

Butter Kissed Pretzel Knots   7

Three Mustard Blend

Bacon Potato Skins   9

Cheddar/ Mozzarella/ Scallions/ Sour Cream

Meatballs & Mozzarella   11

House Marinara/ Herb Parmesan Dust 

Truffled Parmesan Fries   7


Sweet Potato Fries   7

Cranberry Aioli


Bacon Chicken Ranch Wrap   12

Lettuce/ Tomato/ Avocado/ Scallions

Served in a Flour Tortilla with French Fries


Pub Burger* 12

Lettuce/Tomato/ Shaved Onion/ Dill Pickles

Choice Cheese: American/ Cheddar/ Swiss

Served on a Brioche Bun with French Fries


Add Bacon   3 Additional

Add Sautéed Onions OR Mushrooms   2 Additional Each

Fork & Knife Plates

Atlantic Salmon Filet*   23

Basmati Rice/ Chef's Vegetable

Maple Bourbon Glaze

Herb Butter Grilled Chicken Breast   18

Bacon Mac-n- Cheese/ Chef's Vegetable  18


*
This item may be available cooked to order.=
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


 

 

Connect With Us